Cooking Class: Ragin' Cajun Cookin' with Chef Mary Bass!
Award-winning Chef Mary Bass will teach you to make a divine dinner featuring favorites from cajun country. You will learn to prepare sage sausage stuffed artichokes with creole aioli. Next, you will make a scrumptious crawfish maque choux over rice. She will end the evening with an over-the-top bananas foster creme brulee - what a finale! http://www.thekitchenchick.com/event/cooking-class-ragin-cajun-cookin-with-chef-mary-bass/